Panko and Parmesan Crusted Swai

image1(2)I needed something quick to make after a long day at the office. In my efforts to avoid my costly and unhealthy weekly Chinese food deliveries… I took a deep breath, resisted the temptation and began searching the internet for Swai recipes; since I just had to buy a 4lb box of swai last week at Walmart. The good news is, the Swai fillets are individually wrapped, allowing me to quickly defrost only two fillets for dinner tonight. (only 3.5 lbs to go)

Anyways, out of all the Swai recipes I found online, this Panko and Parmesan Crusted Swai recipe seemed the most interesting and trust me, it did not disappoint. It was not only delicious but very easy to make. Try it, I’m sure you will love it!

Deviations: I did not use milk

Ash Renee

Ash Renee, is an NYC Real Estate/Business Lawyer, Consultant, and Blogger. A New York transplant for the last 10 years, Ash loves exploring the NYC restaurants, fashion, and the black professional social scene. Ash was born and raised in Chicago.

No Comments Yet

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

2009-2021 ┬ęThe Buppie Foodie, Inc. All rights reserved.