Spearheaded by chef Leah Cohen, this Southeast Asian option on the Lower East Side serves a twist on traditional Filipino cuisine, Vietnamese and Thai food. For brunch, the eatery offers bottomless mimosas which include a variety of flavors. The lychee mimosa was by far my favorite. Word of caution, If you don’t eat Pork then steer clear of Pig and Khao because many of the entrees are pork-centric. Overall, I really enjoyed my brunch at Pig and Khao and I would
Address: 68 Clinton Street, New York, New York 10002
Neighborhood: Lower East Side
Cuisine: Filipino, Asian
Cost: $$
Must try: Grilled Pork Jowl
Perfect for: brunch, date night
Overall Rating: A-
KHAO SOI
red curry, coconut milk, chicken, egg noodles, pickled mustard greens, shallots
Garlic Fried Rice
GRILLED PORK JOWL
Brussels sprouts, toasted rice, lime-chili fish sauce, herbs
