Recipe: Salmon Sashimi Tacos

Serve these tasty and easy salmon sashimi tacos as an appetizer or as the main course at your next dinner party. This recipe takes less than 20 minutes to assemble and is very delicious!

Salmon Sashimi Tacos
Salmon Sashimi Tacos
Print Recipe
Easy Salmon Sashimi in a warm hard shell taco.
Servings Prep Time
4-6 Tacos 15 minutes
Cook Time
5 minutes
Servings Prep Time
4-6 Tacos 15 minutes
Cook Time
5 minutes
Salmon Sashimi Tacos
Salmon Sashimi Tacos
Print Recipe
Easy Salmon Sashimi in a warm hard shell taco.
Servings Prep Time
4-6 Tacos 15 minutes
Cook Time
5 minutes
Servings Prep Time
4-6 Tacos 15 minutes
Cook Time
5 minutes
Ingredients
Salmon Sashimi Taco
Sriracha Mayo
Servings: Tacos
Instructions
  1. With a sharp knife, cut Salmon into small cubed pieces. Chop scallion into fine pieces. Next, in a large mixing bowl, mix together the Salmon, Scallions, Soy Sauce, Sesame Seeds, Salt, Pepper and Garlic Powder. Warm taco shell for about 5 minutes on a baking sheet in a 350 degree oven. (This step is optional) In a warm shell, place a layer of shredded lettuce and coat with Sriracha May. Fill Taco shell with Salmon Tartare. Serve immediately. Serve with extra Sriracha Mayo and/or Wasabi Sauce on the side.
Sriracha Mayo
  1. Mix together the mayo, Sriracha, brown sugar and garlic power in a bowl. Chill if not using immediately. As an alternative, you can already made mayo.
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Ash Renee

Ash Renee, is an NYC Real Estate/Business Lawyer, Consultant, and Blogger. A New York transplant for the last 10 years, Ash loves exploring the NYC restaurants, fashion, and the black professional social scene. Ash was born and raised in Chicago.

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