In a large bowl, mix the ground beef, Italian sausage and black beans. Next, add the cumin, chili powder, garlic power, Sazon seasoning, salt & pepper, Worcestershire sauce and Chili Sauce; mix evenly. Form the burger patties to your desired size. (makes about an estimated 4-6 patties)
Preheat a grill pan or nonstick skillet with high heat. If using a nonstick skillet, when it is hot, add oil.
Grill patties for 6 minutes per side. One minute before removing from pan, top with a slice Pepper Jack Cheese (or your favorite cheese). Serve on a your favorite bun, topped with lettuce, tomato and a Chili Sauce.