This Chili Burger competed on the Rachel Ray Show’s Burger Bash, which originally aired on 2/23/16.
The combination of flavors from the ground cumin, chili powder, as well as the combination of proteins (sweet & spicy Italian Sausage, ground beef and black beans) really makes this burger unique, flavorful and perfect for those who enjoy a little “sweet heat” in their burgers.
| Servings | Prep Time |
| 4-6 people | 10 minutes |
| Cook Time |
| 15 minutes |
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The combination of flavors from the ground cumin, chili powder, as well as the combination of proteins (sweet & spicy Italian Sausage, ground beef and black beans) really makes this burger unique, flavorful and perfect for those who enjoy a little “sweet heat” in their burgers.
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Ingredients
- 1 lb ground beef
- 1 link sweet Italian sausage (casing removed)
- 1 link spicy Italian sausage (casing removed)
- 1/2 cup Black Beans (drained)
- 3 tsp ground cumin
- 1 tbsp Chili powder (add more for spicier flavor)
- 1 tbsp garlic powder
- 1 packet Goya Foods Sazon Culantro y Achiote
- 1 tbsp Worcestershire Sauce
- 1 tbsp Chili Sauce
- Salt and Pepper to Taste
Servings: people
Instructions
- In a large bowl, mix the ground beef, Italian sausage and black beans. Next, add the cumin, chili powder, garlic power, Sazon seasoning, salt & pepper, Worcestershire sauce and Chili Sauce; mix evenly. Form the burger patties to your desired size. (makes about an estimated 4-6 patties) Preheat a grill pan or nonstick skillet with high heat. If using a nonstick skillet, when it is hot, add oil. Grill patties for 6 minutes per side. One minute before removing from pan, top with a slice Pepper Jack Cheese (or your favorite cheese). Serve on a your favorite bun, topped with lettuce, tomato and a Chili Sauce.
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