Recipe: Chili Burger

This Chili Burger competed on the Rachel Ray Show’s Burger Bash, which originally aired on 2/23/16.

Chili Burger
Print Recipe
The combination of flavors from the ground cumin, chili powder, as well as the combination of proteins (sweet & spicy Italian Sausage, ground beef and black beans) really makes this burger unique, flavorful and perfect for those who enjoy a little “sweet heat” in their burgers.
Servings Prep Time
4-6 people 10 minutes
Cook Time
15 minutes
Servings Prep Time
4-6 people 10 minutes
Cook Time
15 minutes
Chili Burger
Print Recipe
The combination of flavors from the ground cumin, chili powder, as well as the combination of proteins (sweet & spicy Italian Sausage, ground beef and black beans) really makes this burger unique, flavorful and perfect for those who enjoy a little “sweet heat” in their burgers.
Servings Prep Time
4-6 people 10 minutes
Cook Time
15 minutes
Servings Prep Time
4-6 people 10 minutes
Cook Time
15 minutes
Ingredients
Servings: people
Instructions
  1. In a large bowl, mix the ground beef, Italian sausage and black beans. Next, add the cumin, chili powder, garlic power, Sazon seasoning, salt & pepper, Worcestershire sauce and Chili Sauce; mix evenly. Form the burger patties to your desired size. (makes about an estimated 4-6 patties) Preheat a grill pan or nonstick skillet with high heat. If using a nonstick skillet, when it is hot, add oil. Grill patties for 6 minutes per side. One minute before removing from pan, top with a slice Pepper Jack Cheese (or your favorite cheese). Serve on a your favorite bun, topped with lettuce, tomato and a Chili Sauce.
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Ash Renee

Ash Renee, is a practicing real estate attorney & broker in NYC. Ash loves exploring the NYC restaurant, fashion and social scene. When Ash is not practicing law or writing on her blog, she can be found immersed in a good book.

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