Recipe: Bacon & Cream Cheese Deviled Eggs

Ingredients

• 1/2 dozen hard-boiled eggs
• 2-3 slices of bacon, cooked & crumbled
• 2 oz cream cheese, softened
• 3 Tbs mayonnaise
• 2 Tbsp yellow mustard or honey dijon mustard, your preference
• 1/2 Tbsp Worcestershire sauce
• cayenne pepper, to taste
• salt and pepper, to taste
• paprika, to taste

Directions

1. Boils eggs. When done, submerge with cold water. (this makes peeling easier). Once chilled, Slice hard-boiled eggs lengthwise.
2. Carefully remove yolks and place in a food processor or a mixing bowl.
3. Next, add cream cheese, mayo, mustard, Worcestershire sauce, cayenne pepper, salt & pepper (to taste).
4. Mix until it reaches your desired texture, or until smooth.
5. Squeeze mixture into the empty egg whites. You can use a pastry or bag or a reasonable gallon bag.
6. Top each deviled egg with smoked paprika.
7. Garnish with bacon pieces.
8. Chill for at least 1 hour before serving.