Gallery: January 2016 Recap Here’s a Recap of my Delicious Month of January Restaurants Visited El Vez Five Senses Kashi Natsumi The Cecil Haru Spice Market Published Recipes Salmon Tartare Salmon Sashimi Tacos Best Restaurant Visited This Month The Cecil Best Thing I Ate This Month Tacos from Chavela’s Oxtail Dumplings from The Cecil Natsumi (Midtown) (During Restaurant Week) Ramon from Five Senses (K Town) Korean Wings from Five Senses (K Town) Sushi from Haru (Wall Street) Homemade Sashimi Tacos Striped Bass & Wok Fried Napa Cabbage & Water Chestnut and Cucumber @ Spice Market (Meatpacking) Homemade Gumbo Tacos from Chavela’s (Crown Heights) VIETNAMESE SPRING ROLL @Spice Market (Meatpacking) Brunch @ Dos Caminos Feijoada -spicy black beans, oxtails, merguez lamb sausage)The Cecil (Harlem) West African Suya @ The Cecil (Harlem) Oxtail Dumplings @ The Cecil (Harlem) Five Senses (K Town) Lychee Martini @ Kashi (Rockville Centre) Kashi (Rockville Centre) Natsumi (Midtown) Nachos Burger @ The Cecil (Harlem) Salmon Tartare @ Spice Market (Meatpacking) Short Rib with Egg Noodles @ Spice Market (Meatpacking) Guacamole @ Chavela’s (Crown Heights) Ash Renee Ash Renee, is an NYC Real Estate/Business Lawyer, Consultant, and Blogger. A New York transplant for the last 10 years, Ash loves exploring the NYC restaurants, fashion, and the black professional social scene. Ash was born and raised in Chicago. Previous Article Boozy Brunch: Piquant (Prospect Heights) Next Article Foodie Shout Out: Red Velvet Cake from Lord’s Bakery (East Flatbush)