Bone-In Beef Short Rib served with Carolina Gold Rice, Hoisin BBQ, Roti, and Black Beans
Chefs Club By Food & Wine (Nolita)
Fresh-Baked Chickpea Roti, Served with pine nut & scallion, eggplant & dates, and topped with a sunny-side-up egg
Source: Via Chefs Club
TheChef‘s club is an upscale American restaurant from the people behind the Food & Wine magazine.
Located the hip Nolita neighborhood, the restaurant rotates chefs, who all work in a gorgeous open kitchen.
The beautiful loft space makes it the type of restaurant you may see featured on TV or where you may run into your favorite celebrity. I honestly felt like I was in an episode of Sex and the City or something, which I really enjoyed!
Ash Renee, is an NYC Real Estate/Business Lawyer, Consultant, and Blogger. A New York transplant for the last 10 years, Ash loves exploring the NYC restaurants, fashion, and the black professional social scene. Ash was born and raised in Chicago.