Bone-In Beef Short Rib served with Carolina Gold Rice, Hoisin BBQ, Roti, and Black Beans
Chefs Club By Food & Wine (Nolita)
Fresh-Baked Chickpea Roti, Served with pine nut & scallion, eggplant & dates, and topped with a sunny-side-up egg
Source: Via Chefs Club
TheChef‘s club is an upscale American restaurant from the people behind the Food & Wine magazine.
Located the hip Nolita neighborhood, the restaurant rotates chefs, who all work in a gorgeous open kitchen.
The beautiful loft space makes it the type of restaurant you may see featured on TV or where you may run into your favorite celebrity. I honestly felt like I was in an episode of Sex and the City or something, which I really enjoyed!
As far as the food, my order was very delicious and flavorful. The only downfall, in my opinion is that the portions are on the smaller side.
Here’s what I had:
Overall, a great choice! The rotating menu is a great reason to come back multiple times to taste the creations of the featured chefs.
Ash Renee, is an NYC Real Estate/Business Lawyer, Consultant, and Blogger. A New York transplant for the last 10 years, Ash loves exploring the NYC restaurants, fashion, and the black professional social scene. Ash was born and raised in Chicago.