Café Fleur De Lis (French Quarter) – Review

The food is so good at this place, I had to blog about it twice! As I mentioned last year when I first reviewed this restaurant, I thought their shrimp and grits were to die for. This was my GO TO brunch restaurant. I’m very happy to announce that the shrimp and grits were just as I remembered.  The service was awesome and I will be going there again next year!

Go try this place!!!!

The Buppie Foodie

Ash Renee, Founder and Editor in Chief of The Buppie Foodie, is a practicing real estate attorney & broker in NYC. Ash loves exploring the NYC restaurant and social scene. When Ash is not practicing law or writing on her blog, she can be found immersed in a good book

1 Comment
  1. We ate there a few weeks ago and it was absolutely awesome! We had the shrimp and grits and the shrimp/crab omelette with spinach ❤️!

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

2009-2021 ©The Buppie Foodie, Inc. All rights reserved.