Tried and Tested Recipe: Brown Sugar Glazed Pork Chops with Sautéed Peppers

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I came across this recipe for Cedar Plank Brown Sugar Glazed Pork Chops and I thought I would try for yesterday’s Sunday dinner.  Well, unfortunately for me, after running around my town to find a Cedar Plank, I was out of luck. Nevertheless, I followed the recipe and just put the pork chops in the over instead. I accompanied my pork chops with sautéed spicy peppers.  Overall, I really enjoyed the flavor of the brown sugar glaze and it was a delicious spin to regular pork chops; especially since pork chops are not my favorite. Nevertheless, this recipe made a non-pork chop eater believe that maybe she could enjoy the flavor of chops more often.

bon appetit!

Ash Renee

Ash Renee, is an NYC Real Estate/Business Lawyer, Consultant, and Blogger. A New York transplant for the last 10 years, Ash loves exploring the NYC restaurants, fashion, and the black professional social scene. Ash was born and raised in Chicago.

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