I came across this recipe for Cedar Plank Brown Sugar Glazed Pork Chops and I thought I would try for yesterday’s Sunday dinner. Well, unfortunately for me, after running around my town to find a Cedar Plank, I was out of luck. Nevertheless, I followed the recipe and just put the pork chops in the over instead. I accompanied my pork chops with sautéed spicy peppers. Overall, I really enjoyed the flavor of the brown sugar glaze and it was a delicious spin to regular pork chops; especially since pork chops are not my favorite. Nevertheless, this recipe made a non-pork chop eater believe that maybe she could enjoy the flavor of chops more often.
bon appetit!
