5 Sauces to Make with Trader Joe’s Lobster Ravioli


*Featured image via A Hint of Wine (Top) and Family Foodie (Bottom)

If you don’t already know, I’m a big fan of Trader Joe’s. They have everything to cheat your way to through some delicious yet easy meals. This week, I was perusing through the aisles and came across their Lobster Ravioli. For only $3.99, I thought it was worth a try.

While you shouldn’t expect huge chucks of Lobster, the Ravioli is tasty, flavorful and filling. Trader Joe’s suggest that you make their Lobster Ravioli drizzled with just a bit of Organic Garlic Extra Virgin Olive Oil and a toss of Shaved Parmesan, Romano & Asiago Blend.  However, if you’re looking to take your Lobster Ravioli “up a notch”, check out some of these delicious Lobster Ravioli recipes below. If you’re daring, go ahead and make the Lobster Ravioli from scratch. If not, it’s OK, no one has to know that you cheated by buying the Lobster Ravioli from Trader Joe’s……. your secret is safe with me!


[Lobster Ravioli with a Creamy Parmesan-Tomato Sauce via A Hint of Wine]

[Brown Butter Lobster Ravioli with Tomato Cream Sauce via Half Baked Harvest]

[Lobster Ravioli with Shallot Vodka Cream Sauce via Food 52]

[Lobster Ravioli with Shrimp Garlic Caper Sauce via Family Foodie]

[Lobster Ravioli with Saffron Cream Sauce via I Can Cook That]

Ash Renee

Ash Renee, is an NYC Real Estate/Business Lawyer, Consultant, and Blogger. A New York transplant for the last 10 years, Ash loves exploring the NYC restaurants, fashion, and the black professional social scene. Ash was born and raised in Chicago.

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