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Spearheaded by Chef/Owner Nick Wang (a veteran of Hatsuhana), Amami serves a variety of Japanese favorites from fresh sushi and sashimi to Ramen and yakitori. The atmosphere, which features brick walls and reclaimed wood, is laid back and relaxed, making it a great after work/ dinner spot.
Cuisine: Modern Japanese
Must Try: Tuna Salmon Twister Roll, Ramen, Yakitori
Overall Grade: A-