Flashback Friday: Estrella From Upland (Flatiron)


Located in the Flatiron District in Manhattan, Upland is one of the most coveted reservations in NYC this summer.

For Flashback Friday, I pay homage to the the delicious Estrella from Upland!

Happy Friday



Tasting Notes – The Estrella was served hot in a wide, dark bowl topped with ground, sautéed chicken liver, sherry, rosemary and sage. The Estrella was cooked perfectly “al dente”. The chicken liver had a meaty texture and was deliciously flavored with the sherry, which added a rich, acidic flavor to the pasta. The fresh herbs provided texture. The components were harmonious. This was a meal highlight.

Ash Renee

Ash Renee, is a practicing real estate attorney & broker in NYC. Ash loves exploring the NYC restaurant, fashion and social scene. When Ash is not practicing law or writing on her blog, she can be found immersed in a good book.

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